Filipino Style Pork Menudo
Filipino Style Pork Menudo is a beloved dish in the Philippines that offers a blend of flavors, textures, and aromas. This hearty stew is a comforting classic, traditionally served during special occasions and family gatherings.
Equipment
- Large Cooking Pan
- Ladle
- Bowls
- Chopping Board
Ingredients
- 2 lbs Pork Shoulder chopped into cube and bite-size pieces
- 1 large Lemon
- 2 tbsp Dark Soy Sauce
- 1/4 cup Cooking oil
- 1/4 cup Minced Garlic
- 1/2 cup Chopped Red Onion
- 3 pieces Potatoes Cubed
- 1 piece Slice Red Bell Pepper
- 1 piece Slice Carrots
- 1 lb Sliced Pork Liver
- 1 can 15 oz Garbanzo Benas
- 1 cup TomatoSauce
- 2 tbsp Tomato Paste
- 1/4 cup Raisins
- 1 tsp Powdered Pork Bouillon
- 1 tsp Ground Black Pepper
- 3 pieces Dry Bay Leaves
- Salt Season according to your liking
- Water Add more if needed
Instructions
Prepare the Beef
- Put the beef in a large bowl and squeeze the juice of one lemon. Add the dark soy sauce. Cover the bowl and marinate the beef in the fridge for one hour.
- When the beef is ready, add oil in a large cooking pan and saute' the garlic until slightly brown. Add the red onions and saute' until soft and transparent. Add prepared beef. Turn the heat to low and cover the pan until the beef has turned pale in color. Add one cup of water and cook the beef covered until it is soft.
- Add more water if needed. When the pork is tender, add the tomato paste. Let it simmer for three more minutes and add the tomato sauce, liver, potato, carrots, garbanzo beans, and bell pepper. Put the bay leaves on top. Season with salt, pepper, and powdered bouillon. Cover and let it simmer until the potatoes and carrots are soft and the liver is cooked through. Add the Raisins.
- Let it simmer for five more minutes and season with salt and pepper if needed.